Wine at lunch?

I love having a glass of wine at lunch.  I have touched on this topic before, but today with a new angle; politeness.  Just this morning I caught part of a discussion about politeness in our current society.  Are we more or less polite than we used to be was the basic question. The consensus seemed to be that we are less polite, mainly to due to the electronic device that is now semi-permanently attached at the end of our arms. Well, I have a solution; Wine!Go to any of our local wine tastings and you are going to find people talking, to each other! And they are enjoying themselves! A cell phone comes out every now and then, but a wine glass has temporarily surmounted its place. It is such a novel and amazing concept, talking to one another, that I want to foster it.Most wine tastings are in the evening, causing many to be stuck in this modern, non-polite world for hours on end. Therefore an intervention is needed, right in the middle of the day. The solution:Lunch!Many, due to occupation, are not allowed to consume alcohol while on the clock. I feel you, I spent 12 years in that kind of hell, and I’m sorry. For everyone else who can [have Wine] at lunch then this is for you. There are only two rules to Lunch Wine.First rule: Don’t let someone in your lunch group order a beer. If you are allowed to drink during your work day then don’t have a beer. This is one of the few times when the perceived “sophistication” of wine is to your benefit. Having a beer in the middle of the day gives the impression of laziness and poor decision making. Wine does not come with that baggage. Don’t believe me. Try your own experiment and ask the folks around your work place how they feel if they hear a co-worker had a beer at lunch. Then ask the same if they had a single glass of wine.Second rule: Do not have more than one glass. The stigma that surrounds alcohol at lunch roots itself in the possibility of you getting drunk or at the minimum not performing upon your return to the office. One glass of wine will not make you “sloppy.” If it does then don’t drink. By all means have a coffee and don’t mess it up for the rest of us.Having a glass of wine at lunch does many good things. It will help keep you off of your phone, thus you will be more social and attentive to your lunch guests, a very polite gesture indeed. Also people drinking wine look better than those not, and it has been proven that red wine aides in digestion. Therefore the result of you having wine at lunch is that you will physically feel better and come off as more positive and more polite.My favorite place to have a glass of wine at lunch in Pensacola is Carmen’s Lunch Bar & Tapas. The last time that I was there I was fortunate enough to try a wine that was soon to be but not yet on the menu; Cabriola by Borsao 2019 Spanish red blend. It paired perfectly with my lunch choice, and my lunch guest, who had the same wine, was impressed with my recommendation. We spoke about the business at hand and I only interrupted the occasion once with my cell phone to take the picture for this post. So, if you can, do us all a favor and have a glass of wine at lunch.  You just might make the world a better, slightly more polite, place.

East Hill Bottle shop 4 Oct 23

Well, it’s finally Fall! Our first beautiful sunny day that comes with a high in the mid-70s is worth its own holiday! How should a wine lover celebrate such an occasion? With a glass of “big, bold” red wine of course. Oh, you don’t have any because you have been drinking whites and light reds all summer. Well here’s a quick and easy cure.But before we discuss that solution a quick disclaimer: GulfCoastWine does not get endorsed or receive anything from the wine venues and/or wines review or recommend. We haven’t addressed that in quite a while, so for all of our newer readers and as a reminder to our original followers; everything here is unbiased, and written without the use of AI. Seriously, we still research and write things, unlike some of the other local publications!So, back to the cure. This week’s Crowd Favorite at East Hill was Elberle’s 2018 Cabernet Sauvignon from Paso Robles California. Paso Robles (Passing Oaks translated from Spanish) is not as overlooked as it used to be but still often plays the third seat to its cousins to the north, Sonoma and Napa. A benefit of this is Napa quality wine and a lower price, and this is a great example!This wine welcomes the nose with an aroma of fruit curing in the western dry air and hints of violet. Then the palate is greeted with the “big and bold” deep and dark jamey plum, black cherry, circling cassis, medium tannins, juicy acidity, finishing with a little chocolate and cedar. It’s the red wine experience that you have been waiting for, since you have been depriving yourself of “big and bold” reds during our hot summer months like a monk fasting for a higher calling! Well, at least that’s what I have been told it feels like. I drink these type of red wines all year.A California red that is as good as any mainstream Cabernet Sauvignon from Napa at an affordable price. Hard to beat! So for all of you coming out of your hot season red wine hiatus, welcome back. And for the rest of us; enjoy our Wine America!

V Paul’s September Vino Magnifico

I have gone to several wine tastings in the Pensacola area but I had never gone to the one tasting that everyone has recommended to me: V Paul's second Tuesday tasting. With my usual reviews I tend to go into the wine itself some more but this is my complete reaction to my first V Paul's tasting. I went into this tasting with some idea of what it would be like. I understood that this was a sit down tasting and the same crowd tends to meet every month. I began the tasting by walking into the restaurant and was greeted warmly by the host. I noticed that this was a more mature crowd than what I was used to seeing at other tastings. Everyone was stylishly dressed and many had perched at the bar for a drink. I decided to follow the lead of many of the patrons and order myself an Aperol Spritz on this hot day.I had attended this tasting alone, which admittedly made me feel slightly nervous. It is much easier to attend events when you can experience it with a familiar person. I must have been the only person at the tasting who was not meeting someone or attended the tasting by themselves. I decided anyway to embrace the new environment and new crowd of people. I ran into someone I had met at a local tasting who had invited me to the V Paul's tasting. I made no promises since the month prior I had failed to secure my reservation. It was this month of September that I was lucky enough to secure a reservation for myself through V Paul's website. It was so delightful meeting up with this person who then subsequently introduced me to Paul himself. He is the ultimate host, kind and inviting, and found me a seat among many reserved tables. I had joined a table of several ladies who make this their monthly meeting. Immediately I was embraced as a newcomer and welcomed into the mix as we began tasting the wine. I could not have gotten luckier to have been sitting among such kind and fun women!I typically do not attend many sit-down tastings but this was unique. With complementary pesto pasta served along with the wine to order right off the menu during the tasting. I ordered the bruschetta to accompany the wine, which included the following:Charles de fere Rose, Chateau Ste Michelle Riesling, Whole Cluster Pinot Noir, Catina Valle Tritana Montepluciano d'Abruzzo, and the Oberon Merlot.These were a selection of industry standards along with a couple au courant standouts. Typically I do not favor pinot noirs even though I can tolerate them, but the Whole Cluster Pinot Noir was my favorite of the tasting. It had deep cherry and slight oaky taste that is usually more subdued in some pinot noirs I have tried in the past. It was perfectly medium-bodied and I thought that it was pleasant. It was a wine that I would revisit again. The other wines did not seem as remarkable although the other patrons did seem to enjoy them. Compared to other wine tastings, these wines offered were not entirely as unique or standout.Overall, the atmosphere was very inviting. The host, Paul, was very welcoming and everyone seemed to enjoy themselves to the fullest. I would say that I enjoyed the company during the tasting proportionally more than the wine itself and would recommend this experience for wine novices and experts alike. I especially enjoyed the educational component of the tasting when each wine was explained. For $15 I would say that this tasting was a good value. You not only get a sample of the restaurant's food, but the sample sizes of each wine was approximately the size of a standard serving of wine. This is the tasting for you if you enjoy the social aspect of wine and wine tastings! I will definitely be returning for another enjoyable experience at V Paul's.-Anna