East Hill Bottle Shop 31 May Tasting
An old favorite reigns in the evening as the Crowd Favorite.
Even though Summer hasn’t “officially” begun it’s summer here on the Gulf Coast. Yet we are barely into our Summer and I have already heard, twice, the phrase: “I can’t drink red wine during the Summer!”Really?What a bold wine statement! I still have yet to get an actual logical answer when I ask why. The answers usually revolve around “not refreshing enough” or “it makes me hot.”I am the biggest advocate for drink what you like, but to artificially cut red wine out of your repertoire seems holistically silly! There isn’t much that I can do if you say that red wine makes you hot. Either come prepared for what the Brits call a “Randy Evening,” or take a cold shower before leaving the house! I mean really!I take it as a challenge to refute the “not refreshing enough” reason. 97% of red wine, especially down here on the Gulf Coast, is served too hot. Red wine should make your glass feel cool to the touch. If it doesn’t then it’s too hot. Just doing that will probably make 9 out of 10 red wines “refreshing.”Tonight’s Crowd Favorite, Atteca Old Vine Garnacha 2019 from the Calatayud region of Spain, was served at the right temperature and sold down to the last bottle. The region of Calatayud is very dry, the grapes get a lot of ripening sun. That along with the age of the vines gives the wine its full complement of complex flavors; black plum with red cherry, deep earth yet with soft tannins. To me a great bold summer red wine.So if you are one who doesn’t drink red wine during the summer do me a favor; try some reds at the correct temperature and see if your opinion changes.
April 14 Aragon Tasting Notes
All Spanish tasting at Aragon, we found an exciting Grenache.
Tonight’s tasting at Aragon was an all Spanish line up, which is always exciting. And tonight’s Los Dos’ 98% Garnacha with a dash of 2% Tempranillo red was as surprising and it was exciting. You would expect a young, 2020, Grenache (garnacha in Spanish), to be kind of rough, not put together yet, even a little wild. Well you would be wrong with this one. It was made to be a little more delicate earlier in its life, the dash of Tempranillo helps. This made it bright with easy drinking undertones of wild cherry and raspberry. And it was only $10! While this red wine was pleasant to drink on its own, this would be a killer wine to make Sangria. Yes please!